I found myself eating breakfast out of town the other day (quick trip to Philadelphia), and I thought I’d show just how easy it is to stick to a low carb plan while eating out.
Here’s my breakfast as it arrived on the table. A “porcine” omelet (it has ham and bacon and sausage in it, if I remember correctly). And a couple of sausages that I asked for on the side. And some whole wheat toast and some sort of hash brown construction.
Here’s my finished plate. See how easy that is?
By the way, it was really good. So good, I almost ordered another one. Seriously. If you’re ever in Center City near the Radisson hotel, and the sun is out, and it’s breakfast time, and a outside table is available, by all means, grab it!
