I found myself feeling a bit peckish a few days ago, so I opened the fridge to see what I could scare up for a snack. Hmm, there’s some leftover steak, ah, here’s a few slices of cooked bacon. Let’s see, what else do we have here… arugala? no…. bell peppers? no no no…. AH HA! A nice big chunk of brie! Wonderful, I’ll make a Dean Ornish Nightmare snack: beef, bacon, and brie!
Nothing too culinarily challenging here, I just sliced up the beef, put a slice of cooked bacon each slice, and topped them off with a generous slice of brie. Into the oven for a bit, and voila, a satisfying snack.
