Ok, I hope this is my last post featuring the use of pork products in unconventional ways. But it probably isn’t.
One of the things I do miss from my pre-low carb days is french fries.
Whilst preparing a burger at home the other day, I spied a single hot italian sausage in the fridge, all by itself and lonely. And inspiration hit! Well, maybe not exacty inspiration, but…
Anyway, with no further adieu, I give you….
PIG FRIES!
