Take the Beef and Whiskey MeatWeek MeatPledge!

With 52 weeks in a year, why not make one of those weeks vegetable-free? Join thousands of people-including celebrities, elected officials, foreign people, that nice little old lady down the street, Oprah (not really), that guy in the next cubicle you never talk to, obscure bloggers, your paleolithic ancestors, the Masai tribesmen-and take the Beef and Whiskey 7-day MeatWeek Meat Pledge! And don’t worry about the calendar, you can start your MeatWeek MeatPledge any time you want!

Already a big meat eater? Then pledge to go pure carnivore!





Testimonials! We Got Testimonials!


See what last year’s participants said about their 7-Day MeatWeek MeatPledge.

“Thank you so much for the support during MeatWeek. Your information has opened my eyes and helped me in the decision to start eating meat again. I feel so much better and I look forward to learning more.”
- Michelle McBeefland

“Through the different events in my area and all of the great information provided, I plan continue a full vegetable free, purely carnivorous diet. Thanks Beef and Whiskey MeatWeek!”
- Amanda Splatz

“Thanks to products like US Wellness Meats and blogs like yours, going carnivore for a whole week was much easier than I expected and I even got my family on board. I’m definitely looking for more opportunities to eat meat and eat more compassionately. I’m so glad I took the challenge!”
- Erica Gorging

“I am a carnivore, but my girlfriend is a really annoying vegan. She just wouldn’t shut up! China Study this, Eat to Live that, blah blah blah! I was actually planning to dump her. Then one day I cooked some bacon, and she caved! After that, we did MeatWeek together and shared a lot of meaty meaty meals. It was fun and brought us closer together again. She said she had no problem giving up vegetables and eating meat for a week, so we’ll probably be doing even more meat eating together. Thanks!”
- Hey Abbot

“Thanks for the encouragement and tips along the way. It sure felt wonderful to eat just meat. I’ll be adding back some things like broccoli and mushrooms, but I’ll definitely continue to try minimize starch and sugar in my diet and my family’s.”
- Madona LeMonde

“I love small animals and insects and, knowing now about the effects of agriculture on their habitats, I refuse to have vegetables on my plate anymore. Thank you for the opportunity to take part in something that I plan to continue all my life.”
- Belinda McFarlane

“This exercise has greatly reduced my dependence on starch and on a misguided monocrop agriculture as the source of my nutrition. Thanks for the experience!”
- Rebecca Fallon

“As I was already a meat eater, I thought MeatWeek was the perfect opportunity to finally make the pledge to go to a purely carnivorous diet!”
- George Vanderlay

“I started eating mosty meat 11 years ago. I still eat plenty of low starch vegetables and some fruit tho. One of the most amazing things, in addition to all the weight I’ve kept off, is that I almost never get sick. During that whole perod, I only came down with a cold two or three times, at most. And they were nothing like the colds people all around me were experiencing, you know, two or three week long affairs. Maybe I’d be down for a day or two, and that was it. Nobody will ever convince me to change my meat eating ways!”
-Mike Gordon

Now, now, there’s no need to make that face!



Just dig into something like this!